A dining experience at Rusty Pig is like none other. There's no standard menu, but all ingredients are seasonal and fabulously fresh. Your chef will explain the provenance of ingredients during your meal.
The Rusty Pig is all about local - soucing, flavours and people. Owner Robin Rea grew up in Ottery St Mary; after learning about seasonal ingredients and provenance overseas and at River Cottage, he returned to open Rusty Pig in 2011.
11a Yonder Street
Ottery St Mary